Thanksgiving Cranberry Peach Cobbler

“I received this recipe from a friend. I love easy Cobbler recipes like this.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, cinnamon, nutmeg in a bowl.
  3. Cut in butter with a pastry blender until crumbly.
  4. Stir in nuts and set aside.
  5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.
  6. Bake for 45 to 50 minutes or until golden brown.
  7. Serve with ice cream.

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