Thanksgiving Cranberry Wine Sauce

“An old family favorite for Thanksgiving ham or turkey.”
READY IN:
40mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring berries, sugar& wine to boil.
  2. Cook 5-7 minutes or until berries' skins pop.
  3. Dissolve cornstarch in cold water and stir into cranberry mixture.
  4. Bring to boil, stirring constantly.
  5. Pour into hot sterilized jars; seal with lids.
  6. Serve warm sauce with pork or poultry.

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