Thanksgiving Day Broccoli Cauliflower Casserole

"I make this every year as part of our Thanksgiving menu and everyone really enjoys it. I don't remember where the recipe came from, but I do know if I didn't make it for Thanksgiving my sister would hate me forever! Hope you enjoy this family tradition as much as we do!"
 
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Ready In:
1hr
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Cook vegetables as directed on packages; drain and set aside. In a saucepan saute onion in the 2 tablespoons butter till tender. Add in flour, salt, garlic powder, basil and pepper; cook 1 minute. Then pour in milk. Bring to a boil, stirring constantly, till bubbly and thickened. Add cream cheese and stir till melted. Take off heat and stir in cooked veggies. Pour in ungreased 2 quart casserole dish. In a small bowl combine breadcrumbs, Parmesan and butter. Evenly top casserole with breadcrumb topping. Sprinkle top with 1 tablespoons dried parsley. Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.

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RECIPE SUBMITTED BY

I am a 26 year old living in Minnesota with my finance and his beautiful 12 year old daughter. I love to cook and am totally obsessed with finding great recipes. I have a out of control number of cookbooks that I get teased for it all the time. My favorite time to cook and bake is around the holidays with my family and especially with my step daughter. I have had her in the kitchen helping me since she was 4 years old. She basically knows what to do around the kitchen more than me now! She actually teaches my 24 year old sister how to cook. Anyway, I love this site and can't wait to find more perfect recipes by others just like me. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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