Thanksgiving Day Stuffed Mushrooms

“I can remember my mom making these only on Thanksgiving day so I kept up the tradition, but they are delicious anytime. My mom being the master of improvise,used ingredients she had on hand.That's why they are so simple and tasty. I finely dice the onions and celery while I'm chopping them for my stuffing.”
READY IN:
30mins
SERVES:
6-8
YIELD:
20 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Do not wash mushrooms.
  2. Wipe clean with paper towel.
  3. Pull out stems
  4. Place Buttons in shallow baking pan.
  5. Stuffing:.
  6. Finely dice celery and onion.
  7. In a 10in. fry pan, melt butter
  8. Saute onions and celery until translucent.
  9. Turn off heat.
  10. Add bread crumbs and grated cheese until consistency of stuffing.
  11. After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).

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