“This has a sweet and mellow pumpking layer topped with a crunchy nutty topping. It is a welcome change from pumpkin pie.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl,whisk the eggs.
  2. Stir in the pumpkin pie filling, condensed mik and spices.
  3. Pour into a greased 9x13 pan.
  4. Sprinkle the DRY cake mix over the pumpking mixture.
  5. Carefully pour the melted butter over top.
  6. Bake at 350 for 50-60 minutes until set.
  7. Cool to room temperature then refrigerate.
  8. Serve with Cool Whip on the side.

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