Thanksgiving Faux Meatloaf
"This loaf is great for vegetarians seaching for something to eat on Thanksgiving. It does not require much prep, is filling, and even meateaters alike will enjoy."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 onion
- 1 cup rolled oats
- breadcrumbs
- 1 1⁄2 lbs tofu, crumbled
- 1⁄2 cup chopped parsley
- 1⁄3 cup soy sauce
- 1⁄3 cup ketchup
- 2 tablespoons Dijon mustard
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
directions
- Preheat oven to 350F and oil a bread pan or small lasagne pan.
- Mix all of the goodies together and press into prepared pan.
- Bake for 20 minutes or until brown on the top.
- Slice and serve warm.
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RECIPE SUBMITTED BY
Lindsey Lawrence
United States
Hi! One of my favorite hobbies is cooking. I prefer to cook vegetarian foods and, every once in a while, I try to make some of my sistas favorite vegan recipes. I spend my time riding bicycles, working on other peoples bikes, snowshoeing, snowboarding, reading, camping, and playin' b-ball. If I could do whatever I wanted to do, I'd probably spend the bulk of my time traveling, learning new crafts, and hanging with my amigos.
