STREAMING NOW: Carnivorous

Thanksgiving for 10: Eat a peach

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My own take on blackened fish.”
READY IN:
7mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Make blackening spice by mixing ingredients.
  2. Warm an iron skillet to high heat.
  3. Rub halibut in sesame oil.
  4. Dip halibut into blackening spice.
  5. Put halibut into the skillet and cook 2 minutes each side (more for fillets bigger than 1 inch thick).
  6. Cut a peach in half.
  7. Eat one half.
  8. Squeeze the other onto the halibut right before you remove it from the skillet.
  9. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: