Thanksgiving for 10: Eat a peach

Name: Thanksgiving for 10: Eat a peach
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 10 serving(s)
Ingredients: 4 lbs fresh halibut; 1 tablespoon sesame oil; 1 peach; 1/4 cup cayenne; 1/4 cup cumin; 1/4 cup black pepper; 1/4 cup garlic powder; 1/4 cup herbs

Submitted by Chef #22782

"My own take on blackened fish."

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Ready In:: 7mins
Ingredients:: 8
Serves:: 10

ingredients

4 lbs fresh halibut
1 tablespoon sesame oil
1 peach
Blackening spice
¹⁄₄ cup cayenne
¹⁄₄ cup cumin
¹⁄₄ cup black pepper
¹⁄₄ cup garlic powder
¹⁄₄ cup herbs

directions

Make blackening spice by mixing ingredients.
Warm an iron skillet to high heat.
Rub halibut in sesame oil.
Dip halibut into blackening spice.
Put halibut into the skillet and cook 2 minutes each side (more for fillets bigger than 1 inch thick).
Cut a peach in half.
Eat one half.
Squeeze the other onto the halibut right before you remove it from the skillet.
Serve immediately.