“Great, easy take on salad.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean greens, then dry and chop into tiny pieces.
  2. Add remaining ingredients and toss.
  3. Grind fresh pepper on top.
  4. Add oil and vinegar to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: