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“Shallots (onions)”
READY IN:
1hr 20mins
SERVES:
8-10
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the giblets, neck bone, broth, carrots, celery & shallots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
  2. Strain and discard giblets, neckbone and vegetables; set cooking juices aside. In antoher large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth. Gradually stir in the reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

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