Thanksgiving Ham
"I bought a ten pounder and had misfit Thanksgiving at our house this year. We couldn't make it home due to work, etc , so we had everyone here that found themselves in the same situation. Dinner was great and so was this simple glazed ham. The meat came out tender and the glaze was perfect! Everyone raved. I got a regular fully cooked smoked ham and put glaze on it myself, rather than paying a ton of $$ for a spiral cut glaze pack included ham..."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 4535.92 g ham
- 118.29 ml honey
- 177.44 ml brown sugar
- 14.79-29.58 ml spicy brown mustard
- 2.46 ml ground cloves
directions
- Cross hatch ham in roasting pan about 1/2 - 1 inch deep.
- cover with foil and cook for two hours at 350.
- before the two hours is up mix honey, sugar, mustard, and cloves in a saucepan until blened well
- remove ham and baste with glaze.
- replace uncovered ham into oven basting every 15- 20 minutes for the next hour.
- let rest 20 minutes and carve.
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Reviews
-
Excellent recipe - we had it for Thanksgiving and Christmas - Having for superbowl today! Make great sandwiches afterwards!
RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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