Thanksgiving Leftover Potato Pancakes
- Ready In:
- 23mins
- Ingredients:
- 9
- Yields:
-
6 pancakes
- Serves:
- 4-6
ingredients
- 2 cups mashed potatoes, cold
- 1 cup cooked turkey, chopped
- 1 cup cheddar cheese, shredded
- 1 small onion, chopped
- 1 egg
- 1 tablespoon all-purpose flour
- salt and pepper (to taste)
- vegetable oil (I use canola)
- leftover gravy, heated
directions
- Combine all ingredients except gravy & vegetable oil in mixing bowl. Using hands, combine ingredients until evenly distributed. Create patties, roughly 3" circles, 1" thick.
- Cover the bottom of a frying pan with vegetable oil and heat on medium-high until oil is hot. Place patties in oil and fry til golden brown before turning over, about 3-4 minutes per side (I had the best success when I only put 2 in the pan at a time). Remove from pan onto plate lined with paper towels before transferring to plate for service. Ladle warm gravy over pancake and serve.
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