Thanksgiving Leftover Turkey Divan

“We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!”
READY IN:
1hr
SERVES:
6
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350; grease a 13x9 pan.
  2. Peel broccoli stems, cut into bite-size morsels; cut tops into bite-size pieces also.
  3. In a medium saucepan with about a half-inch of water, steam-parboil broccoli in boiling water--just until broccoli is barely BRIGHT green; drain well, then pour into prepared pan.
  4. Arrange the cut-up turkey (or chicken) over the broccoli.
  5. In a small bowl, combine soup, mayo and oregano; spoon over turkey.
  6. Sprinkle cheese over the pan.
  7. Bake for 45 minutes and cheese is bubbly.

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