Thanksgiving Mashed Potatoes

"Adapted from several recipes to get really creamy mashed potatoes thanks to some cream cheese."
 
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Ready In:
1hr 45mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).
  • When finished, drain potatoes and put back into pot.
  • Meanwhile, beat cream cheese, then stir in sour cream and onion salt.
  • Heat milk and butter in small sauce pan until butter is melted.
  • Add warm mixture to potatoes and mash with masher until smooth.
  • Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).
  • Spoon into casserole dish or 9x13 pan.
  • Bake covered with foil at 350 degrees for 35-45 minute.
  • Sprinkle top with remaining parmesan cheese after 15-20 minute.

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