Thanksgiving Stuffing Muffins

Name: Thanksgiving Stuffing Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 36 muffins
Ingredients: 1 onion, finely chopped; 1 1/2 cups chopped celery; 3 carrots, finely chopped; 1/2 cup chopped fresh parsley; 4 eggs; 1 cup chicken stock; 9 cups soft bread cubes; 2 teaspoons salt; 2 teaspoons dried sage; 1 teaspoon ground sage; 1 teaspoon dried thyme leaves; 12 ounces raisins; 1/2 teaspoon fresh ground black pepper

Submitted by hpitler

"Everyone likes the crunchy part of Thanksgiving stuffing. Baking the stuffing in muffin tins solves the problem."

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photo by hpitler

Ready In:: 40mins
Ingredients:: 13
Yields:: 36 muffins

ingredients

1 onion, finely chopped
1 ¹⁄₂ cups chopped celery
3 carrots, finely chopped
¹⁄₂ cup chopped fresh parsley
4 eggs
1 cup chicken stock
9 cups soft bread cubes
2 teaspoons salt
2 teaspoons dried sage
1 teaspoon ground sage
1 teaspoon dried thyme leaves
12 ounces raisins
¹⁄₂ teaspoon fresh ground black pepper

directions

Pre-heat oven to 375.
Saute onions, carrots and celery in 10"skillet until tender.
Mix all ingredients in a large mixing bowl.
Spray muffin tins with Pam.
Fill muffin tins with stuffing mix until just overflowing (will not rise in oven).
Bake for 25 minute or until crisp on top.

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Reviews

Seems to have an error as to two listing amounts of sage...ground plus dried?

Geraldine T.

RECIPE SUBMITTED BY

hpitler

I have been married for 35 years and have two grown kids. I am the Senior Director of Curriculum and Instruction for McREL in Denver. I am the cook in our family, and when I have the time, I love to try new recipies.

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