Thanksgiving Turkey Gobblers
"A Thanksgiving treat for the dogs that are a healthier alternative to table scraps. From the "3 Dogs Bakery Cookbook". My little turkeys gobbled them up. ok ok that was a bad pun. Hope your dog enjoys them."
photo by Lucky13
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
24 treats
- Serves:
- 24
ingredients
- 1 cup ground turkey
- 2 cups white flour
- 1 cup cornmeal
- 1 egg
- 3 tablespoons vegetable oil
- 3⁄4 cup water
- 2 teaspoons tarragon
directions
- Preheat oven to 375 degrees.
- In a frying pan, cook ground turkey, crumble into small pieces, place on a few paper towels ans set aside.
- In a large bowl combine flour and cornmeal.
- In another bowl beat egg, oil and water together, after blended add tarragon.
- Combine wet and dry ingredients. Fold in ground turkey. Mix together.
- Turn dough onto a lightly floured surface. Knead until dough is thoroughly mixed.
- Roll out dough to 1/2 inch thick. Cut into shapes.
- Place on a greased baking sheet and bake for 15 minutes or until firm.
- Cool completely before serving.
- Store in an airtight container.
- Keep refrigerated.
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Reviews
-
The ladies loved these! I used whole wheat flour and seemed to need a little more water than stated in the recipe. The dough will seem more crumbly than people food, but as long as it holds together when squeezed, you'll be fine.
RECIPE SUBMITTED BY
<p>I am a 46 year old stay at home mom from Western NY. I have been married 18 years to a wonderful man who shares my love of cooking. We have a beautiful adopted daughter from China. My husband and I also like movies. My husband is very understanding about the other love of my life ...Johnny Depp. I am also a music junky.I have a very diverse collection of music. I also collect cookbooks. I have many cookbooks from around the world. I would love to share my recipes. I like to cook but I really love to bake. I am in a gourmet cooking group with my friends.I am also a civil war reenactor and enjoy making period correct foods of the era</p>
