Thanksgiving Turkey Stuffing

“Ma's Thanksgiving day recipe.”
READY IN:
3hrs 45mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery, onion& parsley in butter& chicken broth in a frying pan until soft.
  2. Add seasonings to torn up bread.
  3. Add celery, onion& parsley mixture to bread.
  4. Add beaten eggs& milk mixture to bread.
  5. Mix well.
  6. Bread should be moist enough to hold together well.
  7. Adjust with more eggs or milk.
  8. Put stuffing in turkey and pack fairly tight- do not stuff turkey until you are ready to put in the oven.
  9. Stuffing can be made the day before& stored in the fridge.

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