“A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?"”
READY IN:
13mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 5 ingredients in a small sauce pan.
  2. Add the sugar and beaten eggs.
  3. Cook on low until thickened and the sugar is dissolved.
  4. Keep in fridge.
  5. Serve this with cocktail franks, or cubes of cheese. Great on sandwiches and summer sausage. For a gift idea, put in small jar and make a cheese and sausage basket.

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