That's-A Goud-A Parmesan Chicken and Creamy Wine

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat skillet with butter and olive oil over medium heat and oven to 350 degrees.
  2. Put beaten egg into shallow dish and the breadcrumbs, asiago, salt and pepper right next to it in another dish.
  3. Coat each breast in egg wash, then breadcrumbs, then saute in pan for 4 minutes on each side until golden brown.
  4. Transfer to a baking sheet and bake for 15 minutes until cooked through and juices run clear. Top with sun-dried tomatoes and gouda and bake 3 more minutes until melted.
  5. In a saucepan, melt butter and olive oil and saute shallot in pan until translucent.
  6. Add flour and cook 1 minute, then add milk slowly, whisking until combined.
  7. Cook down until thick and creamy, then add white wine, spinach, seasonings and asiago. Remove from heat and stir well to combine.
  8. Smother chicken with sauce and enjoy!

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