That's Shallotta Flavor Spaghetti
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup extra virgin olive oil (EVOO)
- 10 shallots, halved and thinly sliced
- 2 garlic cloves, finely chopped
- salt and pepper
- 1 lb whole wheat spaghetti
- 1 cup grated parmigiano-reggiano cheese
- 1⁄3 cup chopped flat leaf parsley (a generous handful)
directions
- In a large skillet, heat the EVOO, 4 turns of the pan, over medium-low heat. Add the shallots and garlic; season with salt and pepper. Cook, stirring occasionally, until softened and golden, 20 minutes.
- While the shallots are cooking, bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente. Pour 2 ladlefuls of the pasta cooking water into the cooked shallots and stir. Drain the pasta and add to the shallots. Add the cheese and parsley, season with pepper and toss.
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Reviews
-
YUM! Sweet caramelization! I used the whole amount listed of oil, shallots, and garlic, and then cut the rest by about 1/2. Also, I seasoned with "everyday seasoning" by Trader Joe's. It has red pepper flakes in it and gave the dish a tiny little kick. Even my meat-loving husband liked this. I would make this again! The Shady Ladies, ZWT7
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This certainly has a lot of flavour! The shallots caramelized beautifully. I did use a few extra shallots, about 15, to save leaving a few in the bag and wasting them. Next time I'll try adding some white wine to the shallots in place of the pasta water as I imagine that would really compliment the flavour. Made for ZWT7.
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri