The Absolute Best Broccoli Casserole
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 30 ounces frozen chopped broccoli, defrosted and drained
- 1 medium onion, chopped
- 1⁄2 cup butter
- 2 (10 ounce) cans cream of mushroom soup
- 2 (6 ounce) containers garlic cheese spread, such as rondele (NOT processed cheese)
- 1 teaspoon seasoning salt
- breadcrumbs, to dust top of casserole
directions
- Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
- Add defrosted broccoli and soups, stir untill well mixed.
- Add cheese, stir until melted.
- Turn heat to low, and just cook through, about 5 minutes.
- Pour into 9"x 13" sprayed casserole dish.
- Dust top with bread crumbs.
- Bake untill bubbly, about 30 minutes.
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RECIPE SUBMITTED BY
I am a teacher and love to cook to relieve stress!! I live in Snellville, Ga. and have really just started to get into cooking for fun. One time my daughter had friends over and they asked who I was talking to in the kitchen, my daughter just said nonchalantly "Oh, her food" ! I live with a northern "boy" who is a culinary challenge, (read "drag") who will not eat anything green, not a pea, not a bean, not an onion, so another hobby is to see what I can trick him into eating!! I love the Taste of the South magazine, yummy! I really enjoy this site, and like to read the profiles. Every one keep up the good work!! My profile name comes from Katy Perry's cat's name.... I thought it was a clever play on words. I find it interesting that several cooks here also love the felines as I do!! Maybe there is something mystical in cooking AND cats!!