The Albertson's Chocolate Chip Cookie Recipe
"This is the best chocolate chip recipe I've found, and it came off the back of the store brand chocolate chips package from Albertsons."
photo by Victoriamareque
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 2 eggs
- 1 cup butter or 1 cup margarine, softened
- 2 teaspoons vanilla extract
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (12 ounce) package chocolate chips
- walnuts, if you want them
directions
- Cream together sugars and butter until light and fluffy in large bowl. Add eggs one a time, beating well after each. Add vanilla, beat well.
- In a smaller bowl, combine flour, salt, and baking soda. Add gradually to wet ingredients until completely combined. Stir in entire package of chocolate chips and nuts if you desire.
- Drop by rounded tablespoons onto a greased baking sheet. Bake at 375 F until browned, about 12 minutes.
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Reviews
-
So happy I stumbled across this! I used this recipe after buying the store brand chips and held on to the package after tasting the result. My favorite (homemade) chocolate chip cookie ever! However, I've since moved five times, and they've never been near an Albertson's. Thanks for posting. Going to make this tonight! :) -
I've been using this recipe for almost 10 years. It is a hit at family gatherings and bake sales. I add corn flakes to the batter and use milk chocolate chips. I actually clipped the recipe from a bag of Albertson's flour.
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I live in Argentina for about 7 years, when I was little I loved eating the cookies from albertson. It's so easy, fast and fun to do! Thank you so much. You earned the stars��
