STREAMING NOW: Feast with Friends

The All-Banana Shake by Deborah Madison

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". She claims the taste is similar to a Mexican liquados (bananas, vanilla and Mexican cream). Orange flower water is used in Middle Eastern and Indian cooking; if you can't find it, you might try Orange Flower Water Substitute #110957. She suggests the following variations (which would no longer qualify as "all-banana" ) : 1/4 cup peanut butter or almond butter (an "Elvis"! evoking Elvis Presley's love of bananas with peanut butter); 2 tablespoons or more of chocolate syrup; both peanut butter and chocolate syrup; or 1/2 cup coconut milk plus a squeeze of lime juice. Cooking time is blender time.”
READY IN:
4mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In the blender, puree the tofu with the banana until smooth, then gradually add the milk and flavorings.
  2. Add the ice and puree again until smooth.
  3. Pour into glasses and scrape a little nutmeg over the top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: