“Light, fluffy and flavorful. It takes one more step and one more bowl to clean, but I think it's worth it :)”
READY IN:
30mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt the butter.
  2. Beat the egg whites until stiff, set aside.
  3. In a large bowl, whisk the egg yolks. Whisk in the vanilla and buttermilk, then the melted butter.
  4. Sift the dry ingredients and stir into the egg yolk mixture. Add pecans and mix well.
  5. Gently fold the egg whites and the club soda into the batter. Do not over mix; batter should still have "ribbons" of egg whites when ready.
  6. Preheat waffle iron and spray with Pam.
  7. Cooking time will vary depending on your personal preference. I cook mine on level 4 of 6 for about five minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: