The Anndog Aka Moccacino Martini
"Why the Anndog? Very simple. This recipe, my first foray into cocktails, was inspired by cookiedog's Recipe #210983 and annacia's Recipe #212416. You can prepare this shaken with ice and poured in a martini glass or in a highball over rocks. So this one is for my two 'Zaar members and fellow game tag players."
photo by Boomette
- Ready In:
- 2mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 1⁄2 ounces vodka
- 1 - 1 1⁄2 ounce Creme de Cacao
- 1 ounce coffee liqueur (Kahlua or Tia Maria or homebrewed)
- 1⁄2 ounce orange-flavored liqueur (Countreau or Grand Marnier)
- 1 cup ice cube
- 1 orange slice
directions
- Pour everything into a cocktail shaker. Shake until the beverage is well chilled. Pour into a martini glass, garnish with orange slice and enjoy.
- Alternate preparation. Fill highball glass with ice. Add the vodka and liquors and stir. Garnish with orange slice and enjoy just the same.
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Reviews
-
I really liked this. Made just for myself, as dh doesn't like coffee flavors. I enjoyed it. Thank you very much for sharing! -
I used dark creme de cacao. I liked it like that. And I tried adding a little bit of cream. And delicious also. With or without cream. Strong like I like it. Thanks :) -
I think this was a wonderful idea! I had everything on hand for it so tagged in it Zaar Tag. I liked it but found it sweet and potent tasting. I used smooth vodka, white creme de cacao, kahlua and cointreau. I think some cream in it would make it better and it might be nice blended with vanilla ice cream. -
This looked very elegant in the martini glass and boy was it potent!!! I used white creme de cacao and added a splash of non-fat half & half. I'm still smiling as I write this review. Just lovely Toni! Thank you, I'm honored!
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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