STREAMING NOW: Pop Culture Baking Class
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very old-fashioned, rustic, hand-made dessert that's made even better with a small scoop of vanilla ice cream over the warm apple dumpling.”
READY IN:
1hr 5mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. For Syrup: Combine all ingredients and heat to boiling. Set aside.
  2. For dumplings: In a large bowl combine flour, baking powder and salt.
  3. Cut in the shortening then stir in the milk to make a soft dough.
  4. Divide dough into six pieces.
  5. Roll each piece into a 1/8 inch thick square.
  6. Set apple in center of square.
  7. Sprinkle apple with some cinnamon, sugar and nutmeg.
  8. Place a small pat of butter atop apple.
  9. Moisten edges of pastry square and fold up over the apple sealing at the top.
  10. Repeat with remaining 5 apples.
  11. Set prepared dumplings in a baking pan and pour syrup over dumplings.
  12. Bake in preheated 375 F oven for 35 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: