The Bachelor's Creamy Pumpkin Soup (So Easy!)
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 (10 ounce) can campbell's cream of potato soup, undiluted
- 1 cup water
- 1 (15 ounce) can pumpkin puree
- 2 -3 tablespoons butter
- 1 cup whipping cream, unwhipped
- 1⁄2 teaspoon garlic powder (or to taste)
- 1⁄2 teaspoon ginger powder
- cayenne pepper (optional)
- 1 pinch paprika (for garnish)
- seasoned croutons
directions
- In a saucepan over medium heat combine the cream of potato soup, water, pumpkin puree, butter and whipping cream, season with salt, pepper, garlic powder and ginger; stir until blended and bring to a simmer.
- Reduce the heat to low and simmer for 15 minutes.
- Remove from heat and pour into a soup tureen.
- Sprinkle the top with paprika, then top with seasoned croutons.
- Delicious!
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Reviews
-
I made this soup for some friends on a snowy day. I sauteed onions first in a little butter and added a little more ginger, allspice and cinnamon. I also added a few drops of Tapasco sauce since I did not have any cayenne. It was a hit! It's easy and so tasty. I will certainly make this again. Thanks!