The Baldpate Inn Cornbread

“This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease a 13 x 9 inch baking pan.
  3. Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
  4. Spread evenly in prepared pan.
  5. Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
  6. Serve warm.

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