STREAMING NOW: No Reservations

The Barefoot Contessa's Arugula With Parmesan

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also recommends using Parmigiano Reggiano cheese.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove any roots from the arugula. Fill sink with cold water and toss the arugula for a few minutes to clean. Spin dry the leaves and place them in a bowl.
  2. In small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten.
  3. Toss well and place the salad on individual plates.
  4. With sharp knife or vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: