The Best Afternoon Tea Ever!
"Chopped bananas with chocolate sauce, all wrapped up in a tortilla. It's healthy, and easy too. Questions ? :)"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 tablespoon cocoa
- 1 1⁄2 tablespoons sugar (preferably brown)
- 3 tablespoons yoghurt (plain is better but not mandatory. Low-fat is good too)
- 1 banana (organic forever !!)
- 1 flour tortilla (7 inch or large. PLAIN.)
directions
- Mix the cocoa with the sugar in a small cup until it's well combined.
- Mix in the yoghurt, until it's an even colour with no lumps or splotches. Should be quite dark.
- Peel the banana. Halve it lengthways and then slice into about finger thickness pieces.
- If this is in the colder months, then microwave the banana on full power for one minute.
- If this is in the colder months, I would then - after the banana - heat the tortilla: I like to do so on an electric cooker at the lowest or second-lowest level for two to three minutes on each side. This also works for defrosting them nicely.
- When the tortilla is warm and soft, spread it flat on a plate. Place the banana slices in the middle. If your banana was big, it might not fit. Use your own judgement.
- Spoon the chocolate yoghurt ( healthy pud! ) on top of the banana. There might be a bit too much and you could have a little leftover. I"m sure you'll be able to find a place for it ;).
- Make sure you've filled the tortilla up to an inch from the front - whichever side you'll be biting into.
- Wrap up ( I fold one side over the filling, tuck the bottom in and fold the other side over)and DIG IN!
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RECIPE SUBMITTED BY
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Me at Christmas , eyeing the mince pies , muaharhar.
I'm sixteen years old and love to cook. Seriosuly , I always bug my mum when she's coming home - " Can I boil an egg ? Do you want me to put on the pasta ? " etc - and I have little tradition where I cook a complete dinner once a fortnight. Thats' generally what I review recipes for as I don't get a chance to cook the rest of the time :(
Since I live in Hong Kong, I don't have access to a lot of the stuff most Recipezaar-ers in the US do , so I spend a lot of time filtering out refrigerated buttermilk biscuits , frozen pie shells, pastry flour and all those instant mixes >< Its' not just that I live in Hong Kong though , my pantry (physically impossible in a two-bedroom flat, but there in mind and spirit) is small.
What I always have in the kitchen : plain flour, self-raising flour, sugar, cocoa, pasta, canned beans, canned tomatoes, fresh tomatoes, garlic, onion, some kind of cheese, low-fat yogurt, low-fat milk, water, frozen berries, muesli.
I guess a love of food is born in as I'm half-Italian. I go to Sicily every summer and its so different from here - there is this ...respect for food. I LOVE IT
The other half of me has an ex-baking grandma ( she stopped after she had no-one to fatten up ) and I think I got a bit of that too , I absolutely ADORE making cakes, cookies,muffins but I hate having them around the house . I mulled over the idea of selling my baked stuff but in the end decided I'd probably get arrested for hawking and no-one would know what I was doing anyway.
My rating system -
***** Perfect. this is for whatever the recipe claims to be, i.e. if a recipe a simple,quick, economic stew I won't give it *** for not being finicky or delicate. These are often foolproof, too :)
**** Almost perfect, but there was something missing.
*** All right . Not a bad recipe, but I didn't like it.
** Not enjoyable, but with some spark or facet with merit.
* Godawful. SORRY !
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