The Best (And Easiest) Baked Beans Ever

"Looking for a baked bean recipe that's not the same old brown sugar and molasses mix? Well this is it...Whenever these beans make an appearance at a family potluck or BBQ they are gone before i get any!"
 
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photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
Ready In:
1hr 15mins
Ingredients:
12
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Preheat the oven to 350°F (175°C).
  • In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
  • Cover and bake for one hour in the oven.
  • You can uncover the second 1/2 hour if you like your beans on the thick side.
  • I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.

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Reviews

  1. These were the best I have EVER had!! Everyone just raved over them and I was asked for the recipee (which never happens to me! LOL) i have a new hit on my hands THANK you so much for the wonderful recipe!
     
  2. Definitely different than the usual baked beans, and very good! The addition of vinegar results in a bit of sweet and sour flavour, but the chili powder and cayenne also add a kick. Very flavourful beans, sure to be made again. I substituted a local smoked sausage for the bacon. Thanks for a great recipe!
     
  3. These were 100% AWESOME!! Very different from the standard, dumped everything in the crock pot and we were good to go!
     
  4. Yuck.
     
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Tweaks

  1. Definitely different than the usual baked beans, and very good! The addition of vinegar results in a bit of sweet and sour flavour, but the chili powder and cayenne also add a kick. Very flavourful beans, sure to be made again. I substituted a local smoked sausage for the bacon. Thanks for a great recipe!
     

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