The Best and Easiest Banana Nut Bread

“An old family recipe that can't be beaten. I especially love it because I almost always have all the ingredients on hand. It's best with VERY ripe bananas. Any size is fine. When mine are too ripe for even the kids who don't care, I throw them into the refidgerator until I get the chance to bake this. Use 2 large bread pans or 3 small ones. Make sure and reduce cooking times if you do 3.”
READY IN:
1hr 15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar, Crisco,eggs and bananas into mixing bowl.
  2. Beat until smooth.
  3. Add flour, salt, baking soda.
  4. Beat until smooth and blended.
  5. Pour into 2 large or 3 small loaf pans that have been greased and floured.
  6. Bake at 325 for 65-70 minutes for 2 loaf pans, 55-60 minutes for 3.

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