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The Best and Easiest Raspberry Coconut Jam Tarts Ever!!!

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“Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!”
READY IN:
30mins
SERVES:
24
YIELD:
24 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
  2. Cream butter and sugar.
  3. Add eggs, one at a time, beating until smoothly blended.
  4. Stir in coconut and vanilla.
  5. Spoon 1/2 teaspoon jam into each tart shell.
  6. Cover each tart 2/3 full with coconut mixture.
  7. Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
  8. Cool slightly then remove from pans. Makes 2 dozen tarts.

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