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The Best (And Easiest!) Tomato Sauce Ever!

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“I love to make this in the summer when I can use fresh tomatoes from the backyard. So sweet and delicious! We eat it with brown rice pasta - fusilli is our preferred shape. The measurements are approximate, since I don't really measure when I make this.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook tomatoes until they start to let go of their liquid, approximately 5 minutes.
  2. Add in lentils and cook for another 5 minutes.
  3. Add remaining ingredients and let simmer, stirring occasionally, until sauce has thickened, approximately 20 minutes.

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