The Best Apple Crisp

Name: The Best Apple Crisp
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 4 1/2 cups tart apples, peeled, cored, and sliced; 1 tablespoon fresh lemon juice; 1 teaspoon ground cinnamon; 1 teaspoon sugar; 1 cup dark brown sugar, firmly packed; 3/4 cup all-purpose flour; 1/2 cup unsalted butter; 1/8 teaspoon salt

Submitted by wife2abadge

"I got this from the cookbook Beat That! and it is absolutely melt-in-your-mouth fantastic. Serve warm with vanilla ice cream or cold by itself. It's even more delish the next day."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 6

ingredients

4 ¹⁄₂ cups tart apples, peeled, cored, and sliced
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1 teaspoon sugar
1 cup dark brown sugar, firmly packed
³⁄₄ cup all-purpose flour
¹⁄₂ cup unsalted butter
¹⁄₈ teaspoon salt

directions

In a large bowl, mix the cinnamon and sugar together, then toss the apple slices with the lemon juice and cinnamon sugar.
In a small bowl, blend the brown sugar, flour, butter, and salt together with a pastry blender -- and then your hands, if needed.
Put the apple slices in a greased 9x5-inch loaf pan.
Press the topping over the apples.
Bake at 375 for one hour.