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“I got this from the cookbook Beat That! and it is absolutely melt-in-your-mouth fantastic. Serve warm with vanilla ice cream or cold by itself. It's even more delish the next day.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix the cinnamon and sugar together, then toss the apple slices with the lemon juice and cinnamon sugar.
  2. In a small bowl, blend the brown sugar, flour, butter, and salt together with a pastry blender -- and then your hands, if needed.
  3. Put the apple slices in a greased 9x5-inch loaf pan.
  4. Press the topping over the apples.
  5. Bake at 375 for one hour.

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