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The Best Apple Pie Pancakes, Low Fat

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“Yummy low fat pancakes that are WW Points:4 points per serving (2 small pancakes). Increase recipe if you want more or bigger cakes.”

Ingredients Nutrition


  1. In a medium bowl, combine applesauce and cool whip free.
  2. Fold in raisins.
  3. Cover and refrigerate while preparing pancakes.
  4. In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
  5. Add water, vanilla extract, and egg white.
  6. Mix well to combine.
  7. Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
  8. Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
  9. For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.

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