The Best Artichoke & Spinach Chip Dip!
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 cup mozzarella cheese
- 1⁄2 cup shredded parmesan cheese, Romano, and asiago cheese mix
- 2 (14 ounce) cans artichoke hearts
- 1 (10 ounce) jar alfredo sauce (recommend Bertolli)
- 1 tablespoon minced garlic
- 10 ounces spinach
- 1⁄2 teaspoon black pepper
directions
- Mix together cheeses, Alfredo sauce, garlic, and pepper.
- Thaw and squeeze water from spinach, chop and add to the mix.
- Drain artichokes, chop to your preference, and add to mix.
- Stir together, spoon into a casserole dish.
- Sprinkle top with mozzarella.
- Bake at 350°F for 30 minutes or until the edges on top are turning light brown.
- Let cool and serve with chips.
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RECIPE SUBMITTED BY
Tracys Kitchen
Bend, Oregon
I love to cook/bake, I like to try new recipes so I ask the kids and hubby to look through books and sites and mark one they want to try.
I am a wife, mother and grandmother and just a really laid back type of person, I like to entertain, BBQ, Camp, Fish, create things, and cook/bake.
I love God, my family and my fury boy Buddy too!