The Best Artichoke & Spinach Chip Dip!

"Trials and Errors, I finally came up with this, and I have to say it's the best Dip I've ever had. I get lot's of compliments, and I never have leftovers. Enjoy"
 
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Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Mix together cheeses, Alfredo sauce, garlic, and pepper.
  • Thaw and squeeze water from spinach, chop and add to the mix.
  • Drain artichokes, chop to your preference, and add to mix.
  • Stir together, spoon into a casserole dish.
  • Sprinkle top with mozzarella.
  • Bake at 350°F for 30 minutes or until the edges on top are turning light brown.
  • Let cool and serve with chips.

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RECIPE SUBMITTED BY

I love to cook/bake, I like to try new recipes so I ask the kids and hubby to look through books and sites and mark one they want to try. I am a wife, mother and grandmother and just a really laid back type of person, I like to entertain, BBQ, Camp, Fish, create things, and cook/bake. I love God, my family and my fury boy Buddy too!
 
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