The Best Barbecue Sauce Period
photo by 2Bleu
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
2 quarts
- Serves:
- 128
ingredients
- 2 (1644.27 g) can unseasoned tomato sauce
- 236.59 ml unpasteurized unfiltered cider vinegar
- 118.29 ml Worcestershire sauce
- 118.29 ml molasses
- 118.29 ml packed dark brown sugar
- 4.92 ml red pepper flakes
- 9.85 ml fresh ground black pepper
- 9.85 ml garlic powder
- 9.85 ml onion powder
- 9.85 ml paprika
- 9.85 ml chili powder
- 2.46 ml mustard powder
- to taste kosher salt
directions
- Mix everything but the salt in a non-reactive pan and heat on medium low until reduced to desired thickness, anywhere from 30 to 90 minutes.
- Taste and add salt if needed.
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Reviews
-
Lovely homemade BBQ sauce. I love that it's so much cheaper to make. I had Karo syrup and used 1 cup of that instead of molasses, which is harder to come by where I live. Also left out onion powder & paprika, as those got left off the grocery list. :) Still very flavorful. Used for crock pot pulled pork recipe #131018. Thanks for a great recipe!
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This really is a great BBQ sauce recipe. I love that it doesn't use ketchup like so many other recipes do, it makes this one truly authentic. I reduced the recipe serving size to .5 quart which made about 2 cups of sauce after reduction on the stovetop. After tasting, we added 2 Tbsp of honey because we like our sauce on the sweet side. Fantastic recipe that I will be making often. Thanks for sharing!