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“Once you make this vinaigrette you won't buy store dressing anymore! I like my vinaigrette emulsified so I run it through the blender! Also good over PASTA!”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 1 clove garlic, minced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 6 tablespoons oil (vegetable, corn, canola, olive oil or some combination)
  • 1 pinch dried parsley
  • 1 pinch dried thyme
  • salt and black pepper, to taste

Directions

  1. In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well.
  2. Slowly add the olive oil while either whisking or stirring rapidly with a fork.
  3. Add the parsley, thyme, salt and pepper taste.

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