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The Best BBQ Leg of Lamb

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“The name says it all. The meat must marinate for at least 24 hours prior to cooking. Thank you Sheryl for the recipe. Based on a recent review to clarify the tomato sauce is tomato ketchup not puree.”
READY IN:
3hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate at least for 1 day.
  2. Best on BBQ slowly cooked over a low flame for a few hours.
  3. Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
  4. Absolutely delicious.

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