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The Best Beef Sandwiches

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“I came up with this after cooking a huge pot roast. It was so yummy I immediately wrote down everything I did and used just so I wouldn't forget it!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop roast to your desired consistency (shredded, chunks, thin slices, whatever).
  2. Put water, bouillon cubes, and barbecue sauce in a medium pot. Heat over medium high heat, until the mixture is boiling.
  3. Once the mixture hits a boil, whisk to thoroughly dissolve bouillon and to combine. Add beef and mushrooms.
  4. Turn heat down and simmer for 5 minutes.
  5. Put mayonnaise on rolls, if desired. Spoon beef mixture into rolls.

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