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“Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
  2. Blend for 5 minutes, or until creamy.
  3. Add in parsley, blend 1 more minute.
  4. Pour into bowl, cover, and chill in refrigerator.
  5. Cheese will firm.

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