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The Best Bell Pepper and Mushroom Rice Pilaf

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“This wonderful recipe is from the Weekend magazine. I just LOVE it and hope you too will!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
  3. Add the sliced onion and red bell pepper.
  4. Sauté on medium flame for 3 minutes.
  5. Add red chili powder, turmeric powder, pepper and salt to taste.
  6. Mix well with the other ingredients.
  7. Sprinkle spring onions over the rice immediately before serving.
  8. Serve hot.
  9. Enjoy!

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