The Best Blazin' Boneless Buffalo Wings You Ever Ate

Name: The Best Blazin' Boneless Buffalo Wings You Ever Ate
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 quart buttermilk; 1 (16 ounce) bottle buffalo wing sauce; 1/2 cup hot sauce; 1/2 teaspoon cayenne pepper; 1 cup all-purpose flour; 1 cup cornmeal; 3 -4 lbs boneless chicken tenders; ranch dressing; oil (for deep frying)

Submitted by mustluvcookin

"I developed this recipe for my daughter. I served them for the first time at her 15th birthday party. They were a BIG hit! Now everyone cannot get enough of these delicious wings without the bones. I hope you will enjoy them as much as my family does!"

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Ready In:: 4hrs 10mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 quart buttermilk
1 (16 ounce) bottle buffalo wing sauce
¹⁄₂ cup hot sauce
¹⁄₂ teaspoon cayenne pepper
1 cup all-purpose flour
1 cup cornmeal
3 -4 lbs boneless chicken tenders
ranch dressing
oil (for deep frying)

directions

Cut tenders into 2 inch pieces. Combine buttermilk, 1/2 bottle wing sauce, and hot sauce, in a large bowl. Add tenders to buttermilk mixture and marinade for at least 4 hours. Heat deep fryer to 375*.
Mix flour, cornmeal, and cayenne pepper in a shallow dish. Dredge chicken pieces in the flour mixture.
Carefully place chicken pieces into hot oil. Cook 10 - 15 minutes or until cooked through.
Serve with remaining wing sauce and ranch dressing for dipping.