The Best Blondies!
photo by TinaBee08
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 1⁄3 cup oat flour (just grind up oatmeal in a food processor-just make sure you measure after it's ground)
- 1⁄3 cup whole wheat flour
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup butter
- 2 tablespoons butter
- 3⁄4 cup packed brown sugar (light if you want blonder blondies! haha)
- 2 tablespoons packed brown sugar (light if you want blonder blondies! haha)
- 1 large egg
- 1 1⁄2 teaspoons vanilla
- chocolate chips, 1 big handful
directions
- heat over to 350*F.
- Coat a 8X8 inch (I use a glass pan and pam it lightly).
- In a large bowl combine all the dry ingredients and wisk them together.
- In a small saucepan melt the butter over medium heat and then stir in the brown sugar, bring it to a boil and reduce the heat and stir for 1 min or 2.
- In a large bowl mix the egg and the vanilla together.
- Slowly wisk the butter and brown sugar into the eggs (VERY slowly so you don't cook the eggs).
- Pour the dry stuff into the wet stuff and mix it together.
- Fold in chocolate chips.
- Bake for 18-20 mins or until it passes the toothpick test.
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