The Best Blueberry Muffins
"I got this recipe years ago and make it several times during blueberry season. The flavor is very fresh."
photo by Anonymous
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1⁄4 - 1⁄2 teaspoon salt (I use 1/4 tsp)
- 2 1⁄2 cups blueberries, mash 1/2 cup with a fork
- 2 cups flour
- 1⁄2 cup milk
- 1 tablespoon sugar
directions
- Heat oven to 375º. Grease 12 regular muffin cups, including the area between each cup. I grease my cupcake liners too.
- In a medium bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder, and salt.
- Mix mashed berries into batter.
- Fold in half the flour with a spatula, then half the milk. Add the remaining flour and milk. Fold in remaining blueberries.
- Scoop batter into muffin cups. Sprinkle with sugar.
- Bake 25 to 30 minutes, or until golden brown. Let muffins cool at least 30 minutes in the pan before removing.
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Reviews
-
They were pretty good buy my toddler is still stuck on more of a cakey type muffin so I need to find a recipe like that! -
i made this recipe 2 times the first i used baking soda (by accident loved the taste!) 2nd time used baking powder (didn't like the taste so much) changing it to baking soda added 1 teas. after vanilla and added 1 teas. with flour. -
My husband said these were the "best Blueberry muffins ever!" I also made some in a mini-miffin pan that were gone in minutes. Froze and re=heated well, also. -
great recipe!!! you can even try adding apple as well!! -
Great muffins! I used 2/3 cup Splenda, 1/3 cup sugar and l cup whole wheat pastry flour and 1 cup all-purpose flour. I left the berries whole and used egg-beaters as I was out of eggs. They came out high, soft and delicious. I sprinkles the tops with sugar and nutmeg, just to get if a little crust and a little spice. Thanks, Carole in Orlando
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RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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