STREAMING NOW: The Layover

The Best Blueberry Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.
  2. In a medium bowl, combine the butter and honey.
  3. Beat in the eggs; whisk in the milk.
  4. Make a well in the centre of the dry ingredients; pour in the milk mixture.
  5. Stir just until no dry spots remain; do not overmix.
  6. Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full.
  7. Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch.
  8. Let stand 10 minutes in the pan on a wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: