“These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.”
READY IN:
2hrs 5mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
  2. Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
  3. Remove ribs from the aluminum foil.
  4. Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.

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