Community Pick
The Best Boneless Ribs
"These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
3-5
ingredients
- 2 lbs boneless ribs
- 1 cup dark brown sugar
- 1⁄3 cup ketchup
- 3⁄4 cup chili sauce
- 1⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup whiskey
- 2 tablespoons ground mustard
- 1 tablespoon instant minced onion
- pepper
directions
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Questions & Replies
-
I'm confused on the cook time.. Says Total time 2hrs 5mins, but in the directions it states: simmer 45 mins, then bake 1 1/2 hours, then bake uncovered 45 mins. Is there mistake in the total time or in the bake time?
Reviews
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OMG...these were the best ribs I ever made. I placed the boneless ribs on my grill to make grill marks, made the sauce and placed ribs, sauce in a crock pot for 6 or so hours. Great part was the leftovers that were reheated the next day were even better tasting then the actual day I made them. My wife told me that this recipe was a keeper and to make it when ever I liked...Totally Delicious!!! :) -
I'm interpreting that the first 45 minutes refers to the sauce ingredients. Right or wrong? -
This recipe is awsome. .my husband and I loved it...will surely be making it again..Thank you Chef Chelle.
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OMG!! Delicious, tender. I doubled the recipe. I did not have enough chili sauce so I substituted the remaining with 1/2 cup Asian chili garlic sauce. I was hesitant to simmer the boneless short ribs without searing but it was amazing simmering very low for 1 hour; ribs in double foil wrap for 2 hours then using a large roasting pan (needed to allow to reduce) with ribs with the sauce for 1 hour basting 3 times. So tender and the Asian chili garlic sauce gave it a kick. Oh my very delicious. I froze half with sauce. I will be making this again and again!! -
Changed up the recipe some, used low sodium soy and applecider vinegar to cover some of the whiskey and sugar. too much sugar for me:) smells good and should be good substitutes. Thanks for the recipe
see 31 more reviews
Tweaks
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These were REALLY easy and really, really good! Best of all, these ribs didn't adversely affect my husband's blood sugar. I also replaced the chili sauce with tomato sauce but may try it as written next time. Thanks so much for an awesome recipe!
RECIPE SUBMITTED BY
I enjoy cooking for family & friends and trying a variety of new recipes. I believe cooking is an art and a great way to express oneself.
