“My standard, easy to make dinner rolls.”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
20-24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
  2. Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
  3. Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
  4. Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: