STREAMING NOW: The Delicious Miss Dahl

The Best Broccoli You'll Ever Eat... Without Turning on the Oven

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people consumed as if it was candy. Asian-tart-crunchy-slightly-spicy-candy. Credit to www.johnrussell.name”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring large pan of salted water to a boil.
  2. Cut broccoli into florets.
  3. Add broccoli to boiling water and blanch for 1 minute. Drain.
  4. In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
  5. Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
  6. EAT!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: