The Best Broccoli You'll Ever Eat... Without Turning on the Oven
"I was clicking through forums to find a new way to cook broccoli and stumbled on a link to a website that hasn't been updated since 1996... We decided to go for it and the result was broccoli that people consumed as if it was candy. Asian-tart-crunchy-slightly-spicy-candy. Credit to www.johnrussell.name"
photo by lazyme
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head broccoli
- 1 1⁄2 tablespoons sesame oil
- 3 garlic cloves, minced
- 1⁄8 teaspoon crushed red pepper flakes
- 2 teaspoons soy sauce
- 1 teaspoon lemon juice
directions
- Bring large pan of salted water to a boil.
- Cut broccoli into florets.
- Add broccoli to boiling water and blanch for 1 minute. Drain.
- In a large skillet, warm sesame oil, garlic, and red pepper over low heat for 2 minutes.
- Stir in soy sauce and lemon juice. Add broccoli, toss to coat.
- EAT!
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Reviews
-
We love broccoli and I'm always looking for a new way to cook it. This was a simple recipe that made some yummy broccoli. Thanks for sharing. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
<p>I should have paid more attention to my mom when she tried to teach me the ways of the kitchen. Somehow I only retained the cake baking lessons. <br /> <br />... Please don't tell her that. I'll never live it down.</p>
